Course details

OTTIMO (all-you-can-drink)

5,819 yen(Tax included)

Separate fees apply for semi-private rooms.

  • 3persons-
All-you-can-drink available

This is KOBOREYA's finest course.Enjoy a premium moment while savoring a luxurious and exquisite course meal made with an abundance of high-quality ingredients such as "Yamagata beef rib roast with porcini mushrooms" and "Koboreya."

Course menu

【Appetizer】

・Ripe tomato bruschetta

【Teppanyaki】

・Toyosu Market Seafood and Meat Platter (for 6 or more people)

・Swordfish from Kesennuma, Miyagi Prefecture with butter and soy sauce

・Large, thick shiitake mushrooms from Tottori Prefecture

[Monjayaki]

・Yamagata beef rib roast with porcini

・Koboreya (5 or more people)

・Aomori Yam Carbonara

【Fried noodles】

・Yamagata beef tripe fried noodles with special soy sauce

【Okonomiyaki】

・Specially selected domestic beef tendon and Kujo green onion grill (for 4 or more people)

【dessert】

・Ice cream or sherbet

All-you-can-drink menu

·beer
・Yebisu beer ・Sapporo Premium Alcohol-free
·Fruit wine
・Specially selected Uguisu Tomari Uguisu Toro (Otoro) ・Houbiten Mandarin Oranges ・Wakanami Fruit Hakata Amaou ・Super Rich Jersey Yogurt Liquor ・Earl Grey Rich Fragrant Black Tea Liquor
·Cocktail
・・Cassis Oolong ・Rich Cassis Orange ・Rich Cassis Grape ・Peche Oolong ・Peche Orange ・Peche Grapefruit ・Rum Coke ・Rum Buck ・Gin Buck ・Gin and Tonic ・Moscow Mule ・Screwdriver
·Highball
··Highball
·sour
・Lemon sour ・Oolong highball ・Green tea highball ・Plum sour ・Ramune sour ・Grated white peach sour ・Grated Kochi ginger sour
·Sake
...Good at persuasion
·Shochu
・Kuro Kirishima
· Whey shochu
...Zuiyo Amakusa Shiro
·Soft drink
・Coca-Cola ・Ginger ale ・Rich orange ・Rich grapefruit ・Ramune ・Perrier ・Oolong tea ・Green tea ・Tonic water
·wine
・Domaine Peyriere Reserve Chardonnay (white) ・Domaine Peyriere Reserve Cabernet Sauvignon (red)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 10am on the day of your visit

2024/09/15 update