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Monja Mentaiko Mochi ~A single skewer of the highest quality mentaiko from the Sanriku coast of Miyagi Prefecture, served with mochi~
1859 yen(Tax included)
This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.Monjayaki is a popular dish at Koboreya that combines the standard Tsukishima Monjayaki with butter and mochi.
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Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter Sauce -
2739 jpy(Tax included)
A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.The addition of special butter gives Monjayaki a rich and mellow flavor.
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Monja Blissful Margherita ~Hiei Yuba Kyo Namafu and Mozzarella Cheese Margherita Style~
1859 yen(Tax included)
Melted mozzarella cheese baked until fragrant, combined with fresh tomato sauce and garlic oil for the authentic Margherita taste.Monjayaki with the chewy texture of raw gluten
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Tempura bits from Michelin-listed restaurant "Tempura Abe"
The fried tempura bits are from Tempura Abe, a famous tempura restaurant that has been featured in the Michelin Bib Gourmand.The fried tempura bits are fried in white sesame oil, so they have no impurities and the oil dissolves into them, giving them a rich, savory flavor.It goes perfectly with our soup stock.
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Overwhelmingly delicious: Shigoku Dashi (pork bone broth)
We use dried foods specially mixed for our store by a long-established Kyoto dried food store.We purchase ingredients such as dried mackerel, dried round cucumber, dried sardines, dried anchovies, and kelp, all of which are made using traditional methods to bring out the umami flavor, and simmer a total of 10 ingredients using pork bones as the base, which is rare for monjayaki, as well as chicken bones and vegetables.The umami flavor is also scientifically proven.
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Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~
1859 yen(Tax included)
Monja made with extra large Hakata cod roe
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Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~
1529 yen(Tax included)
Traditional monjayaki with a koboreyakaze finish
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Monja Blissful Margherita ~Hiei Yuba Kyo Namafu and Mozzarella Cheese Margherita Style~
1859 yen(Tax included)
Melted mozzarella cheese baked until fragrant, combined with fresh tomato sauce and garlic oil for the authentic Margherita taste.The chewy texture of the namafu is addictive.
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Monjayaki with True Octopus Genovese ~True Octopus and homemade Genovese finished with Parmigiano Reggiano~
1969 yen(Tax included)
A fresh and aromatic homemade Japanese-style pesto made from a luxurious paste of carefully selected ingredients such as octopus, perilla leaves, green onions, olive oil, and garlic, finished with Parmigiano Reggiano.
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Monja Carbonara ~Rich carbonara made with authentic pancetta~
1969 yen(Tax included)
Crispy fried, flavorful pancetta adds richness, and the two aromas of mellow Parmigiano Reggiano and coarsely chopped black pepper combine to create a rich egg carbonara dish.
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Monjayaki Yamagata beef rib roast with porcini mushrooms ~Yamagata beef rib roast and porcini mushrooms with mentaiko and charred butter~
2409 yen(Tax included)
This is a proud dish that combines A5-ranked Yamagata beef rib roast, which is characterized by its fine texture, marbling, and sweet flavor, with fragrant porcini mushrooms, known as the king of mushrooms, and browned butter and mentaiko.
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Monja Yamagata Beef Burger - A stylish burger-style burger made with a Yamagata beef patty and a bun
2079 jpy(Tax included)
Yamagata beef is appealing due to its deep flavor and mellow fat content.Burger Monja made with an original sauce that brings out the flavor of Yamagata beef and carefully selected ingredients
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Monja Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~
2079 jpy(Tax included)
The signature Monja named after the restaurant has been popular since the restaurant first opened.
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Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter
1969 yen(Tax included)
Monja made with whole grilled squid delivered directly from Toyosu and seasoned with rich squid ink butter
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Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(Tax included)
Koboreya's masterpiece monjayaki, perfectly matched with Koboreya's dashi stock
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Monjayaki - Spicy Tantan - Plenty of minced meat, made with rich sesame miso sauce
1859 yen(Tax included)
Tan-tan Monja made with care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.
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Monja Tuna ~Rare tuna cheek meat and negitoro with soy sauce flavor~
1859 yen(Tax included)
Monja with rare tuna cheek meat and negitoro (finely sliced onions) in soy sauce
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Monja Mochi Cheese ~Uonuma Golden Mochi with Rich Cheese from Tokachi, Hokkaido~
1309 jpy(Tax included)
A creamy monjayaki made with three types of cheese (cheddar, gouda, and mozzarella) from Yotsuba Dairy, produced in Tokachi, Hokkaido.
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Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~
1639 yen(Tax included)
Kansai-style Monja made with carefully simmered beef tendons
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Monja with Oyster Miso ~Domestic oysters delivered directly from Toyosu served with a specially made dashi miso with a yuzu flavor~
1969 yen(Tax included)
Monja with the perfect combination of sea milk and dashi miso
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Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter Sauce -
2739 jpy(Tax included)
A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.Add butter for a richer, smoother flavor.
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Old-fashioned pork tempura
1419 jpy(Tax included)
Basic pork tempura in the downtown area. Try the traditional sauce.
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Fluffy Gomokuten seafood delivered directly from Tsukiji
1529 yen(Tax included)
Okonomiyaki made with squid legs, clams, pork belly, green onions, and cherry shrimp.Enjoy the taste of seafood and pork.
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Specially selected domestic beef tendon and grilled Kujo green onions
1749 yen(Tax included)
A delicious dish of beef skirt steak, perfectly paired with okonomiyaki and finished with Kujo green onions and long leeks.
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Pork Belly Special Soy Sauce Fried Noodles
1419 jpy(Tax included)
Classic fried noodles with plenty of pork belly and a secret soy sauce base from Koboreyaya
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Yamagata beef tripe fried noodles with special soy sauce
1859 yen(Tax included)
Rich fried noodles with Yamagata beef offal made with Koboraya's secret soy sauce sauce
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Kyoto-style beef tendon fried noodles
1859 yen(Tax included)
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Yamagata Pork Tontoro
979 jpy(Tax included)
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Large thick shiitake mushrooms from Tottori Prefecture
979 jpy(Tax included)
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Grilled whole squid from Hakodate, Hokkaido
1089 jpy(Tax included)
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Swordfish from Kesennuma, Miyagi Prefecture
1197 yen(Tax included)
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Melt-in-your-mouth extra thick asparagus
1197 yen(Tax included)
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Hiroshima Prefecture Oysters
1318 yen(Tax included)
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Yamagata beef rib roast sukiyaki style
1419 jpy(Tax included)
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Boiled beef stew
649 yen(Tax included)
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Oyama chicken stewed with potatoes
649 yen(Tax included)
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Caprese of buffalo mozzarella directly from Naples
759 yen(Tax included)
Luxuriously genuine mozzarella cheese made from colored tomatoes and 100% buffalo milk
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Bruschetta with ripe tomatoes
759 yen(Tax included)
A classic Italian snack that combines a tomato with a strong sweetness to a browned baguette
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Beef cheek stewed in red wine
979 jpy(Tax included)
Beef tendon stewed in red wine and served with homemade potato cream
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Grilled fatty mackerel
1199 yen(Tax included)
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Grilled lamb sausage
1639 yen(Tax included)
A juicy delicacy made from rare spiced lamb sausage grilled to perfection.
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Premium Vanilla Ice Cream
539 yen(Tax included)
Premium sweets flavored with the finest vanilla seeds from Madagascar
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Yuzu Sorbet
539 yen(Tax included)
Made with plenty of yuzu juice from Miyazaki Prefecture, one of Japan's leading yuzu producing areas.
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blood orange
539 yen(Tax included)
Made with plenty of Sicilian blood orange juice
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Tiramisu
759 yen(Tax included)
A rich, melt-in-your-mouth dessert made with carefully selected mascarpone cheese
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Sake terrine with vanilla ice cream
759 yen(Tax included)
Adult sweets that combine rich vanilla ice cream with rich terrine chocolate of sake
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The luxurious interior of the restaurant is based on a "modern Japanese" motif, and most of the seats are semi-private rooms so that you can enjoy your monjayaki in comfort.We have private spaces available for use according to your needs, such as for entertaining, dining, celebrations, and banquets.
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The seats are designed to be spacious so that social distancing can be maintained in line with the new normal.In addition, we have installed air conditioning equipment that can freshen the air in the restaurant every three minutes, so you can enjoy your monjayaki in peace.
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Located on the 6th floor, you can enjoy a leisurely meal while looking out at the downtown atmosphere from the windows inside the restaurant.Enjoy the new downtown Tsukishima Monjayaki you've never experienced before.
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Table 4Person(s) × 1
It is a table seat that can accommodate up to 4 people.
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Hori-kotatsu private rooms2Person(s) × 8
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
- Charge
Yes 1000 yen to 1000 yen per seat (tax included)
It is a private room seat that can accommodate up to 2 people.
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Hori-kotatsu private rooms6Person(s) × 2
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
- Charge
Yes 2000 yen to 2000 yen per seat (tax included)
It is a private room seat that can accommodate up to 6 people.
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Hori-kotatsu private rooms7Person(s) × 2
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
- Charge
Yes 2000 yen to 2000 yen per seat (tax included)
It is a private room seat that can accommodate up to 7 people.
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The shop will be on the 6th floor of The City Tsukishima.
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Private room monjayaki available
You can enjoy your monjayaki in a relaxed atmosphere in a private room.
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"Spillover" Monja
By directly contracting with local producers of local specialties from around the country, we use plenty of fresh, carefully selected ingredients in our Monjayaki.
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Creative Monja
We offer a wide range of monjayaki, from Tsukishima's classic monjayaki to original monjayaki.
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A space where you can enjoy Monja
We have prepared a spacious restaurant and seating so that customers can relax and enjoy their monjayaki.
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Monjayaki all-you-can-drink course
We also offer courses with all-you-can-drink options.Please choose a course to go with your Monjayaki.
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Private room monjayaki available
We have private rooms available, perfect for anniversaries and special occasions.
