おすすめ料理
Monja Mentaiko Mochi ~A single skewer of the highest quality mentaiko from the Sanriku coast of Miyagi Prefecture, served with mochi~
1859 yen(税込)
This luxurious dish uses a whole, extra-large piece of top-quality mentaiko from off the coast of Sanriku, Miyagi Prefecture.Monjayaki is a popular dish at Koboreya that combines the standard Tsukishima Monjayaki with butter and mochi.
Monja Sea Urchin - Plenty of Sea Urchin with Rich Butter Sauce -
2739 jpy(税込)
A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.The addition of special butter gives Monjayaki a rich and mellow flavor.
Monja Blissful Margherita ~Hiei Yuba Kyo Namafu and Mozzarella Cheese Margherita Style~
1859 yen(税込)
Melted mozzarella cheese baked until fragrant, combined with fresh tomato sauce and garlic oil for the authentic Margherita taste.Monjayaki with the chewy texture of raw gluten
お店の雰囲気
The luxurious interior of the restaurant is based on a "modern Japanese" motif, and most of the seats are semi-private rooms so that you can enjoy your monjayaki in comfort.We have private spaces available for use according to your needs, such as for entertaining, dining, celebrations, and banquets.
The seats are designed to be spacious so that social distancing can be maintained in line with the new normal.In addition, we have installed air conditioning equipment that can freshen the air in the restaurant every three minutes, so you can enjoy your monjayaki in peace.
Located on the 6th floor, you can enjoy a leisurely meal while looking out at the downtown atmosphere from the windows inside the restaurant.Enjoy the new downtown Tsukishima Monjayaki you've never experienced before.
COURSE
"TSUKISHIMA" Monja Course (with all-you-can-drink)
- 2名～
- 飲み放題あり
4939 yen(税込)
Separate fees apply for semi-private rooms.
"KOBOREYA" Monja Course (with all-you-can-drink)
- 3名～
- 飲み放題あり
5,269 yen(税込)
Separate fees apply for semi-private rooms.
"OTTIMO" Monja Course (with all-you-can-drink)
- 3名～
- 飲み放題あり
5,819 yen(税込)
Separate fees apply for semi-private rooms.
『TSUKISHIMA』 Recommended course for customers experiencing Tsukishima Monja for the first time - 4 to 7 dishes - 2,739 yen
- 2名～
2739 jpy(税込)
Separate fees apply for semi-private rooms.
"KOBOREYA" A course where you can enjoy our original Monja to your heart's content - 6 to 8 dishes - 2,739 yen
- 3名～
3069 yen(税込)
Separate fees apply for semi-private rooms.
"OTTIMO" Koboreyaka Iri's highest quality Monja course, 8 to 10 dishes, 3,289 yen
- 3名～
3980 yen(税込)
Separate fees apply for semi-private rooms.
FOOD
Monja
1/10
Monja Mentaiko Mochi ~The highest quality Hakata mentaiko served with mochi~
1969 yen(税込)
Monja made with extra large Hakata cod roe
1/10
Monja Old-fashioned ~Baby Star's downtown sauce flavor reminiscent of the Showa era~
1639 yen(税込)
Traditional monjayaki with a koboreyakaze finish
1/10
Monja Blissful Margherita ~Hiei Yuba Kyo Namafu and Mozzarella Cheese Margherita Style~
1969 yen(税込)
Melted mozzarella cheese baked until fragrant, combined with fresh tomato sauce and garlic oil for the authentic Margherita taste.The chewy texture of the namafu is addictive.
1/10
Monjayaki with True Octopus Genovese ~True Octopus and homemade Genovese finished with Parmigiano Reggiano~
1969 yen(税込)
A fresh and aromatic homemade Japanese-style pesto made from a luxurious paste of carefully selected ingredients such as octopus, perilla leaves, green onions, olive oil, and garlic, finished with Parmigiano Reggiano.
1/10
Monja Carbonara ~Rich carbonara made with authentic pancetta~
1969 yen(税込)
Crispy fried, flavorful pancetta adds richness, and the two aromas of mellow Parmigiano Reggiano and coarsely chopped black pepper combine to create a rich egg carbonara dish.
1/10
Monjayaki Yamagata beef rib roast with porcini mushrooms ~Yamagata beef rib roast and porcini mushrooms with mentaiko and charred butter~
2519 yen(税込)
This is a proud dish that combines A5-ranked Yamagata beef rib roast, which is characterized by its fine texture, marbling, and sweet flavor, with fragrant porcini mushrooms, known as the king of mushrooms, and browned butter and mentaiko.
1/10
Monja Yamagata Beef Burger ~A stylish burger-style dish with a Yamagata beef patty on a bun~
2189 yen(税込)
Yamagata beef is appealing due to its deep flavor and mellow fat content.Burger Monja made with an original sauce that brings out the flavor of Yamagata beef and carefully selected ingredients
1/10
Monja Kaisen Koboreya ~Tsukishima's best Toyosu seafood platter with traditional sauce~
2189 yen(税込)
The signature Monja named after the restaurant has been popular since the restaurant first opened.
1/10
Monja Jet Black - Grilled whole squid delivered directly from Toyosu, served with rich squid ink butter
1969 yen(税込)
Monja made with whole grilled squid delivered directly from Toyosu and seasoned with rich squid ink butter
1/10
Monja with duck and green onion - Premium brand "Duck King" duck meat and Kujo green onion in light soy sauce flavor -
1969 yen(税込)
Koboreya's masterpiece monjayaki, perfectly matched with Koboreya's dashi stock
1/10
Monjayaki Spicy Tantan ~Plenty of minced meat, made with rich sesame miso~
1969 yen(税込)
Tan-tan Monja made with care using "Saikyo miso," which has a refined sweetness, low salt content, and a beautiful pale yellow color.
1/10
Monja Tuna ~Rare tuna cheek meat and negitoro green onion in a soy sauce flavor~
1969 yen(税込)
This luxurious and special dish is made from the rare tuna cheek meat, of which only two pieces can be taken from one tuna, and is seasoned with a refreshing soy sauce flavor.
1/10
Monja Kansai beef tendon ~Beef tendon and bok choy stewed in Kansai style~
1749 yen(税込)
Kansai-style Monja made with carefully simmered beef tendons
1/10
Monjayaki with Oyster Miso ~Domestic oysters delivered directly from Toyosu served with a specially made dashi miso with a yuzu flavor~
1969 yen(税込)
Monja with the perfect combination of sea milk and dashi miso
1/10
Monja Sea Urchin -Plenty of Sea Urchin with Rich Butter-
2849 yen(税込)
A luxurious monja dish made with a whole box of sea urchin, a high-quality ingredient with a seashore aroma.Add butter for a richer, smoother flavor.
1/10
Hokkaido Genghis Khan ~Genghis Khan with a mellow butter flavor~
1969 yen(税込)
Genghis Khan, one of Hokkaido's three major gourmet foods, is enhanced with Hokkaido butter for a rich, full-bodied flavor.
1/10
Chicken white broth gyoza - made with generous amounts of Kagoshima black pork gyoza in a rich chicken white broth
1969 yen(税込)
This exquisite monja dish combines the delicious flavor of Kagoshima Prefecture black pork gyoza, which is full of meat juice, with Koboreyya's special dashi and chicken broth.
Okonomiyaki
1/10
Old-fashioned pork tempura
1529 yen(税込)
Basic pork tempura in the downtown area. Try the traditional sauce.
1/10
Fluffy Gomokuten seafood delivered directly from Tsukiji
1639 yen(税込)
Okonomiyaki made with squid legs, clams, pork belly, green onions, and cherry shrimp.Enjoy the taste of seafood and pork.
1/10
Specially selected domestic beef tendon and grilled Kujo green onions
1749 yen(税込)
A delicious dish of beef skirt steak, perfectly paired with okonomiyaki and finished with Kujo green onions and long leeks.
Fried noodles
1/10
Pork Belly Special Soy Sauce Fried Noodles
1529 yen(税込)
Classic fried noodles with plenty of pork belly and a secret soy sauce base from Koboreyaya
1/10
Yamagata beef tripe fried noodles with special soy sauce
2044 yen(税込)
Rich fried noodles with Yamagata beef offal made with Koboraya's secret soy sauce sauce
1/10
Kyoto-style beef tendon fried noodles
1969 yen(税込)
Teppanyaki
1/10
Yamagata Pork Tontoro
979 jpy(税込)
1/10
Large thick shiitake mushrooms from Tochigi Prefecture
1089 jpy(税込)
1/10
Grilled whole squid delivered directly from Toyosu
1089 jpy(税込)
1/10
Swordfish delivered directly from Toyosu
1089 jpy(税込)
1/10
Melt-in-your-mouth extra thick asparagus
1089 jpy(税込)
1/10
Yamagata beef tripe teppanyaki
1089 jpy(税込)
1/10
Domestic oysters delivered directly from Toyosu
1199 yen(税込)
1/10
Yamagata beef rib roast sukiyaki style
1529 yen(税込)
Snacks and special dishes
1/10
Seared cucumber with Nanko plum dressing
649 yen(税込)
1/10
Yamaimo Sashimi
649 yen(税込)
1/10
Boiled beef stew
759 yen(税込)
1/10
Ripe Tomato Bruschetta
869 yen(税込)
A classic Italian snack made with toasted baguette and sweet tomatoes.
1/10
Grilled fatty mackerel
1089 jpy(税込)
1/10
Green onion and whitebait tartare
539 yen(税込)
1/10
Tsumagoi cabbage and meat miso
539 yen(税込)
1/10
Anchovy Edamame
539 yen(税込)
1/10
Cool tomatoes marinated in Kyoto-style broth
649 yen(税込)
1/10
Homemade chili oil and drool-worthy avocado
649 yen(税込)
1/10
Hakata Mentaiko Potato Salad with Garlic Butter
759 yen(税込)
dessert
1/10
Premium Vanilla Ice Cream
539 yen(税込)
Premium sweets flavored with the finest vanilla seeds from Madagascar
1/10
Yuzu Sorbet
539 yen(税込)
Made with plenty of yuzu juice from Miyazaki Prefecture, one of Japan's leading yuzu producing areas.
1/10
Blood Orange Sorbet
539 yen(税込)
Made with plenty of blood orange juice from Sicily
1/10
Tiramisu
869 yen(税込)
A rich, melt-in-your-mouth dessert made with carefully selected mascarpone cheese
DRINK
ACCESS
- 住所
- 東京都中央区月島３-7-12 ザ・シティ月島6F
- 交通アクセス
- Tokyo Metro Yurakucho Line, Toei Oedo Line Tsukishima Station Exit 10, go straight along Monja Street, about 4 minutes walk
店舗詳細情報
もんじゃ こぼれや囲
もんじゃ こぼれやかこい
基本情報
- 住所
- 東京都中央区月島３-7-12 ザ・シティ月島6F
- アクセス
- Tokyo Metro Yurakucho Line, Toei Oedo Line Tsukishima Station Exit 10, go straight along Monja Street, about 4 minutes walk
- 電話番号
- 03-5547-4092
- 営業時間
- Mon-Fri: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30)
Sat: 11:00~23:00 (Cooking LO 22:00 Drink LO 22:30)
Sundays and Holidays: 11:00~22:00 (Food LO 21:00 Drink LO 21:30)
- 定休日
- Irregular holiday
- 関連ページ
詳細情報
- キャンセル規定
-
【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
[If you reserve a seat only] From 0:00 on the day of your visit, 3,000 yen (per person) will be charged.
- 平均予算
- 昼：2001 ~ 3000 yen 夜：4001 - 5000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
- 電子マネー
- available（WAON, Suica, PASMO, nanaco, ICOCA）
- ＱＲコード決済
- PayPay, Rakuten Pay, d-payment, au PAY, Alipay, WeChat Pay
- 料金備考
- Semi-private room fee: Up to 2 people: 1,100 yen per table, 3 people or more: 2,200 yen per table
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store[Direction to table]
Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.[To-go service]
Make waiting space for customers to go
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 54 seats
- 最大宴会収容人数
- 54 people
- 個室
- There（Semi-private room）
- 座敷
- None（There）
- 掘りごたつ
- There
- カウンター
- None
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable（Possible ~ 54 people）
- 夜景がきれいなお席
- There
設備
- Wi-Fi
- There
- バリアフリー
- There
- 駐車場
- None（There are many in the neighborhood）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- There
- 食べ放題
- None
- お酒
- Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
- お子様連れ
- Child-friendly OK
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- A 10% peak season fee will be charged during the New Year holidays, Golden Week, Obon holidays, and Christmas.
関連店舗
- 店舗一覧